Required fields are marked *. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. Deep fry in a frying pan until brown and crisp on both sides. Then the remaining Saltfish Fritters will be for breakfast the next morning. Combine the sauteed seasoning with this batter. Join our newsletter to get the latest articles, news, & videos. Buy the cook book “Simple Jamaican Cooking”. Saltfish is a white meaty fish that is preserved with salt by drying it out. Add the water & saltfish. Please let me know what you think about these Saltfish Fritters in the comment section below. Thanks for your feedback. Once the Saltfish is cool, debone it and break it up into small pieces. So today, I made this recipe step by step and everything came out perfectly. Caribbean food, Culinary Arts, Jamaican food & cuisines. So glad that it tuned out good and tasted great. Add about 2 Tbsp of batter to the heated vegetable oil. Follow: JehanP. However, you can choose to boil the Saltfish to remove the excess salt. Use your hands and shred the saltfish finely and set aside in a mixing bowl. No salt was added to the ingredients because the saltfish is already salty. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Saltfish is a white meaty fish that is preserved with salt by drying it out. Taste the saltfish to see if it is too salt. Merry Christmas and a Happy New Year when it comes. Salt Cod Fritters. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Pour the water little by little to make a not too thick batter. Saltfish Fritters. It will be soft and ready to remove the bone from it. The word is delicious. I refer to it as Saltfish. Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Stir this batter till it is smooth. However, you will have to change the water about 3 times, just to make sure it’s not too salt. You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. I have tried it both ways and they work just the same. Dip a large spoon in oil and spoon scoop thin batter into frying pan. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Hi Jonique, Use your hands and shred the saltfish finely and set aside in a mixing bowl. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! Drain them on paper towel and serve while they are warm still. I refer to it as Saltfish. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Course Appetizer, Breakfast, Side Dish In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Drain the salt cod and flake the flesh, removing the skin and pin bones. This preservation process makes the Salt fish stay longer. Thank you for stopping by and please come back again. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Enjoy. Salt fish fritters (Serves 4 as a starter) 500g salt fish, soaked in plenty of cold water for at least 48 hours, water changed at least twice a day. The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. Add some vegetable oil to a skillet (about 1/4 inch deep). It can be served with a dipping sauce to make it fancy, making them the perfect finger food to serve to your guest. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. Pour the water to make a batter. Saute this seasoning in a frying pan (skillet) using a small amount of oil. My mother used to make them as an easy Friday night dinner. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Mix the batter. The other way is to just boil it on the day you plan to prepare it. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Saltfish Fritters. Mix to make a thin batter. The right way to make Jamaican sailfish fritters. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. Add the Saltfish to the flour mixture, along with the diced vegetables. There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. This recipe demonstrates how it is done in Trinidad and Tobago. However, you can choose to add if you want. It is a delicious and filling breakfast dish, similar to my Banana Fritters. Now that’s when it taste oh so good. Also, it is a wonderful appetizer for a house party. Copyright © Simbis Inc. All rights reserved. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Blessings to you too. Learn, How to cook Jamaican food Saltfish Fritters. Your email address will not be published. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. I am so happy that the steps were easy for you to follow. But then again Fried cod tastes never like Bacalao a … These savory fried fritters are great as a snack or for breakfast. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Privacy Policy & Terms of use. I’ve added a new video to my YouTube Channel for Saltfish Fritters. Appreciate it a lot. This is actually my mother's recipe (Mum, big up yourself!) We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. You can fry about 5 to 6 for each batch, until it is golden brown for about 3 to 4 minutes on each sides. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Soak the saltfish overnight ash and dry the saltfish. Another option to prepare the saltfish is to soak it overnight instead of boiling it. Your email address will not be published. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. Making these brings back a lot of memories from my childhood days. This process removes most of the salt and re-hydrate the Saltfish for cooking. That’s it. Saltfish Fritters are always a treat! Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube The nutritional information that is provided, is computer generated and therefore it is an estimate. Sometimes there is no need to boil the Saltfish after soaking it in water. This preservation process makes the Salt fish stay longer. With my vincentian background i was happy to find a caribbean recipe that I can try for my home. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. Blessings and Love, as you carry on, on your YouNique Journey! Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Once the saltfish is to your desire, allow it to cool and debone it. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. While most islands use a short crust pastry, Haiti uses puff pastry for a flaky crust. Either way is okay with me. As I have said earlier, either way is good for me. If so, repeat the process by discarding the first water and pouring fresh water over it and boil another 20 minutes again. Drain them on paper towel and serve while they are warm still. For Catering Services: 07596 474 110 In a medium pot, boil the saltfish for about 20 minutes. Stock Photos from Photos.com, iStockPhotos.com, 123rf. This process takes away majority of the saltiness in it. I usually make them on Sundays after church as a simple lunch. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Get our recipes on your mobile phone. Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. This can be served with for breakfast or hor d’ oeuvre with a cocktail. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. It's Food from Jamaica, Shows. In a large bowl, sift the flour and baking powder. Add the paprika, garlic powder, and black pepper and whisk it all together. By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. Immediately, you know whats for dinner that evening. A tastebud sensation! Buy our iPhone or Android Recipe App. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. A taste bud sensation! Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. Directions. Be sure to check it out and subscribe! Break up the saltfish into small pieces in a small and set aside. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. They are highly popular in West Indian cuisine and deliver both flavor and texture. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. It was just something we Jamaicans do. Haitian Pate – Salted Cod Fritters are a popular street food and party item. Enjoy. Hence the name Stamp n’ Go or Stamp and Go. SaltFish Fritters -Try our caribbean saltfish fritters crispy on the outside and soft on the inside. See more ideas about saltfish fritters, fritters, fritter recipes. Combine the flour, paprika, baking powder, black pepper and salt and mix. Don’t pour too much batter for each Fritter, because it will swell a little as it fries. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. If not, you can find it in Walmart or Save-a-lot Supermarkets. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. Puff pastry stuff with seasoned salted cod. However, you can add some salt if you so desire. Method. What is Saltfish. I have no personal preference. I think by now you know that once food is eaten the next day, it tastes even better. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) When done soaking, use a pairing knife … You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. Soak the Saltfish in water from overnight. 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